Our Menu

• Poke Bowls

  $14.95

  Any additional toppings for $1.50 each

• Apple Juice

  $3.00

• Bottled Water

  $1.75

• Hot Green Tea

  $2.25

• Soft Drink

  $2.25

• Green Tea or Vanilla Ice Cream

  $3.00

• Chocolate Brownie w/ Ice Cream

  $5.00

• Old Fashioned Cheese Cake

  $4.00

• Rice

  $2.00

• Brown Rice

  $2.50

• Beans

  $3.50

• French Fries

  $3.95

• Sweet Potato Fries

  $4.50

• Grilled Vegetables

  $5.75

• Sweet Corn

  $3.95

• Additional Toppings

  $1.50

• Grilled Salmon with Red Curry sauce

  $15.95

  Served with rice and salad

• Pacific Cod with Miso Glaze

  $16.95

  Served with Wasabi mashed potatoes, grilled asparagus and Japanese red cabbage

• Grilled Rainbow Trout (Skin on)

  $16.95

  With Cajun and garlic butter sauce. Served with sautéed green beans, broccoli and rice

• Shrimp Garlic Noodle

  $14.95

  Asian noodles, shiitake mushrooms and asparagus. Topped with parmesan cheese

• Grilled Cajun Catfish

  $15.95

  Southern style brown rice and salad

• Crispy Tuna Steak

  $16.95

  Served rare, Tempura style with sweet chili sauce topped with mango salsa. Served with Japanese red cabbage and rice

• Tomato Basil

  Reg$5.50|

  Lg$6.50|

• Minestrone

  Reg$5.50|

  Lg$6.50|

• New England Clam Chowder

  Reg 8oz.$5.50|

  Lg 12oz.$6.50|

• Tofu Taco

  $4.25

• Grilled Chicken Taco

  $4.25

• Grilled Shrimp Taco

  $4.95

• Battered Shrimp Taco

  $4.95

• Grilled Fish Taco

  $4.95

• Battered Fish Taco

  $4.95

• Tofu Salad

  $12.95

  Mixed greens, sesame dressing

• Grilled Shrimp Salad

  $14.95

  Mixed greens, champagne dressing

• Chicken Caesar Salad

  $13.95

  Grilled, crisp romaine, parmesan, croutons, caesar dressing

• Ahi Tuna Poke Salad

  $14.95

  Served raw, mixed greens, seaweed & poke dressing

• Cajun Salmon Salad

  $14.95

  Grilled, mixed greens, cilantro aioli dressing

• Tofu Tacos

  $10.50

• Grilled Chicken Tacos

  $10.50

• Grilled Shrimp Tacos

  $11.50

• Battered Shrimp Tacos

  $11.50

• Grilled Fish Tacos

  $11.50

• Battered Fish Tacos

  $11.50

• Grilled Tofu

  $12.95

• Grilled Chicken

  $13.95

• Skewered Shrimp

  $14.95

  w/ Chili Lime

• Cajun Seared Ahi Tuna

  $15.95

  Served rare

• Ahi Tuna Grilled

  $15.95

  Served Medium

• Mahi

  $15.95

• Salmon

  $14.95

• Tilapia

  $13.95

• Sole

  $12.95

• Swai

  $12.95

• Chicken Plate

  $13.95

  Panko style

• Calamari Plate

  $14.95

• Shrimp Plate

  $14.95

  Tempura style

• Battered Fish & Chips

  $14.95

• Fried Calamari

  $6.80

  w/ homemade cocktail sauce

• Fried Zucchini

  $5.80

  w/ Deep Sea aioli

• Coconut Shrimp

  $6.80

  w/ Piña Colada aioli

• Fresh Traditional Cod & Chips

  Large$18.95|

  $13.95

  Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
• Chef Recommended

  Steak Sandwich on Ciabatta Bread

  $13.95

  100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
• Chef Recommended

  New

  Order

  Sirloin Steak

  $20.95

  100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
• New

  Jacobs’ Irish Beef Stew

  $12.95

  Traditional Jacob Irish beef and vegetable stew served with mash potatoes

• Homemade Beef Burgers

  $14.95

  100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

• Roast of the Evening

  $16.95

  Served with mashed potatoes and a selection of vegetables

• L’Excellence De Bonassia

  $6.25

  Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

• Wardy Les Terroirs

  $6.50

  A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

• Pinot Gringo

  Bottle$10.34|

  $4.45

  A Citrus Dry White With A Gorgeous Lingering Finish

• Montepulciano

  $4.60

  Finely Textured Structure And Ripe, Plummy Fruit

• Azania Chenin Blanc

  $5.50

  This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

• Creole Bread Pudding

  $6.50

  Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

• Creole Cream Cheesecake

  $4.50

  Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

• Southern Pecan Pie

  $4.50

  Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

• Robin’s Favorite Lemon Meringue Pie

  $5.50

  Limoncello blueberry coulis & candied lemon zest

• Mississippi Mud Pie

  $6.50

  Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

• Bayou City Petite Beignets

  $5.25

  Dusted in Texas powdered sugar with Cafe au lait Anglaise

• Deep Fried Bread Crumbed Brie

  $7.25

  Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

• Warm Goats Cheese Salad

  $7.25

  Grilled goats cheese served on a bed of our house salad

• Garlic Bread with Mozzarella

  $6.25

  Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

• Soup of the day

  Homemade soup, made daily with fresh ingredients served with homemade brown bread