Pacific Cod with Miso Glaze

Served with Wasabi mashed potatoes, grilled asparagus
and Japanese red cabbage

Grilled Rainbow Trout (Skin on)

With Cajun and garlic butter sauce.
Served with sautéed green beans, broccoli and rice

Shrimp Garlic Noodle

Asian noodles, shiitake mushrooms and asparagus.
Topped with parmesan cheese

Grilled Cajun Catfish

Southern style brown rice and salad

Crispy Tuna Steak

Served rare, Tempura style with sweet chili sauce topped with mango salsa. Served with Japanese red cabbage and rice