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Split Menu

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Poke Bowls

$14.95
Any additional toppings for $1.50 each

Beans

$3.50

French Fries

$3.95

Sweet Potato Fries

$4.50

Grilled Vegetables

$5.75

Sweet Corn

$3.95

Grilled Salmon with Red Curry sauce

$15.95
Served with rice and salad

Pacific Cod with Miso Glaze

$16.95
Served with Wasabi mashed potatoes, grilled asparagus and Japanese red cabbage

Grilled Rainbow Trout (Skin on)

$16.95
With Cajun and garlic butter sauce. Served with sautéed green beans, broccoli and rice

Shrimp Garlic Noodle

$14.95
Asian noodles, shiitake mushrooms and asparagus. Topped with parmesan cheese

Grilled Cajun Catfish

$15.95
Southern style brown rice and salad

Crispy Tuna Steak

$16.95
Served rare, Tempura style with sweet chili sauce topped with mango salsa. Served with Japanese red cabbage and rice

Tomato Basil

Reg$5.50|
Lg$6.50|

Minestrone

Reg$5.50|
Lg$6.50|

New England Clam Chowder

Reg 8oz.$5.50|
Lg 12oz.$6.50|

Tofu Salad

$12.95
Mixed greens, sesame dressing

Grilled Shrimp Salad

$14.95
Mixed greens, champagne dressing

Chicken Caesar Salad

$13.95
Grilled, crisp romaine, parmesan, croutons, caesar dressing

Ahi Tuna Poke Salad

$14.95
Served raw, mixed greens, seaweed & poke dressing

Cajun Salmon Salad

$14.95
Grilled, mixed greens, cilantro aioli dressing

Grilled Tofu

$12.95

Grilled Chicken

$13.95

Skewered Shrimp

$14.95
w/ Chili Lime

Cajun Seared Ahi Tuna

$15.95
Served rare

Ahi Tuna Grilled

$15.95
Served Medium

Mahi

$15.95

Salmon

$14.95

Tilapia

$13.95

Sole

$12.95

Swai

$12.95

Chicken Plate

$13.95
Panko style

Calamari Plate

$14.95

Shrimp Plate

$14.95
Tempura style

Battered Fish & Chips

$14.95

Fried Calamari

$6.80
w/ homemade cocktail sauce

Fried Zucchini

$5.80
w/ Deep Sea aioli

Coconut Shrimp

$6.80
w/ Piña Colada aioli

Fresh Traditional Cod & Chips

Large$18.95|
$13.95
Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
Chef Recommended

Steak Sandwich on Ciabatta Bread

$13.95
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
Chef Recommended
New
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Sirloin Steak

$20.95
100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
New

Jacobs’ Irish Beef Stew

$12.95
Traditional Jacob Irish beef and vegetable stew served with mash potatoes

Homemade Beef Burgers

$14.95
100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

Roast of the Evening

$16.95
Served with mashed potatoes and a selection of vegetables

Creole Cream Cheesecake

$4.50
Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

Deep Fried Bread Crumbed Brie

$7.25
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote