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Mixed Menu

Delicious Picks

The Menu

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Mains

    Starters

      Speacial Cuisine

      Lunch

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        Weekly Special

        Goodfood Week

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        Poke Bowls

        $14.95
        Any additional toppings for $1.50 each

        Beans

        $3.50

        French Fries

        $3.95

        Sweet Potato Fries

        $4.50

        Grilled Vegetables

        $5.75

        Sweet Corn

        $3.95

        Grilled Salmon with Red Curry sauce

        $15.95
        Served with rice and salad

        Pacific Cod with Miso Glaze

        $16.95
        Served with Wasabi mashed potatoes, grilled asparagus and Japanese red cabbage

        Grilled Rainbow Trout (Skin on)

        $16.95
        With Cajun and garlic butter sauce. Served with sautéed green beans, broccoli and rice

        Shrimp Garlic Noodle

        $14.95
        Asian noodles, shiitake mushrooms and asparagus. Topped with parmesan cheese

        Grilled Cajun Catfish

        $15.95
        Southern style brown rice and salad

        Crispy Tuna Steak

        $16.95
        Served rare, Tempura style with sweet chili sauce topped with mango salsa. Served with Japanese red cabbage and rice

        Tomato Basil

        Reg$5.50|
        Lg$6.50|

        Minestrone

        Reg$5.50|
        Lg$6.50|

        New England Clam Chowder

        Reg 8oz.$5.50|
        Lg 12oz.$6.50|

        Tofu Salad

        $12.95
        Mixed greens, sesame dressing

        Grilled Shrimp Salad

        $14.95
        Mixed greens, champagne dressing

        Chicken Caesar Salad

        $13.95
        Grilled, crisp romaine, parmesan, croutons, caesar dressing

        Ahi Tuna Poke Salad

        $14.95
        Served raw, mixed greens, seaweed & poke dressing

        Cajun Salmon Salad

        $14.95
        Grilled, mixed greens, cilantro aioli dressing

        Grilled Tofu

        $12.95

        Grilled Chicken

        $13.95

        Skewered Shrimp

        $14.95
        w/ Chili Lime

        Cajun Seared Ahi Tuna

        $15.95
        Served rare

        Ahi Tuna Grilled

        $15.95
        Served Medium

        Mahi

        $15.95

        Salmon

        $14.95

        Tilapia

        $13.95

        Sole

        $12.95

        Swai

        $12.95

        Chicken Plate

        $13.95
        Panko style

        Calamari Plate

        $14.95

        Shrimp Plate

        $14.95
        Tempura style

        Battered Fish & Chips

        $14.95

        Fried Calamari

        $6.80
        w/ homemade cocktail sauce

        Fried Zucchini

        $5.80
        w/ Deep Sea aioli

        Coconut Shrimp

        $6.80
        w/ Piña Colada aioli

        Fresh Traditional Cod & Chips

        Large$18.95|
        $13.95
        Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
        Chef Recommended

        Steak Sandwich on Ciabatta Bread

        $13.95
        100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
        Chef Recommended
        New
        Order

        Sirloin Steak

        $20.95
        100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
        New

        Jacobs’ Irish Beef Stew

        $12.95
        Traditional Jacob Irish beef and vegetable stew served with mash potatoes

        Homemade Beef Burgers

        $14.95
        100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

        Roast of the Evening

        $16.95
        Served with mashed potatoes and a selection of vegetables

        Creole Cream Cheesecake

        $4.50
        Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

        Deep Fried Bread Crumbed Brie

        $7.25
        Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

        Thirst Quenchers

        Beverages

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