Delicious Picks
The Menu
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Mains
Starters
Speacial Cuisine
Lunch
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Weekly Special
Goodfood Week
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Pacific Cod with Miso Glaze
$16.95
Served with Wasabi mashed potatoes, grilled asparagus
and Japanese red cabbage
Grilled Rainbow Trout (Skin on)
$16.95
With Cajun and garlic butter sauce.
Served with sautéed green beans, broccoli and rice
Shrimp Garlic Noodle
$14.95
Asian noodles, shiitake mushrooms and asparagus.
Topped with parmesan cheese
Crispy Tuna Steak
$16.95
Served rare, Tempura style with sweet chili sauce topped with mango salsa. Served with Japanese red cabbage and rice
Fresh Traditional Cod & Chips
Large$18.95|
$13.95
Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
Steak Sandwich on Ciabatta Bread
$13.95
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
Sirloin Steak
$20.95
100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
Jacobs’ Irish Beef Stew
$12.95
Traditional Jacob Irish beef and vegetable stew served with mash potatoes
Homemade Beef Burgers
$14.95
100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
Thirst Quenchers
Beverages
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